Vellema Dairy: A Family Tradition of Growth and Innovation
The dairy industry thrives on hard work, dedication, and a deep-rooted passion for agriculture. At Vellema Dairy, this commitment has been passed down through generations, shaping the farm into what it is today. Owned and operated by brothers, Neal and Greg Vellema, the farm continues to evolve while staying true to its heritage.
A Legacy of Dairy Farming
Vellema Dairy traces its roots back to 1955, when Neal and Greg’s grandparents first purchased the farm. In the late 1980s, their parents took the next step by starting to milk cows. What began with just four cows has since grown into a thriving dairy operation. The farm has been a closed herd since 2000, ensuring careful management of animal health and genetics.
As the years have passed, the farm has experienced significant changes. Recently, the transition of the dairy business from their parents to Neal and Greg has ushered in new opportunities and challenges. Alongside milking cows and crop production, the farm has diversified its operations by offering custom manure hauling and round baling services.
One of the most recent and impactful changes has been a series of house moves on the farm. Neal now resides in the main farmhouse, Greg has moved into Neal’s previous home, and Greg’s former residence has been converted into an employee house. Their parents, meanwhile, have moved across the street from the dairy. This shift has been a positive transition, providing space and functionality to meet the farm’s evolving needs. Greg also shares updates and changes on their farm’s Instagram page, allowing others to follow their journey. You can follow them @vellemadairy
The Vellema Dairy Operation
Vellema Dairy currently milks around 200 cows, primarily Holsteins. However, the herd is considered crossbred under DHIA classifications. The farm operates a small double-5 herringbone parlor, optimizing efficiency while maintaining a hands-on approach to dairy care.
In addition to dairy, the farm cultivates corn, soybeans, and alfalfa, ensuring a well-rounded agricultural operation. They also raise Angus cross calves up to 400 pounds, further diversifying their livestock management practices.
Passion for Dairy Farming
For Neal and Greg, being part of the dairy industry is more than just a job—it’s a mission. “I get to produce the type of food I want to see in the world,” they share. Inspired by the book Ultra Processed People, they believe strongly in the importance of simple, whole foods that are minimally processed. Dairy products play a vital role in this movement, providing nutritious, wholesome options for consumers.
Words of Encouragement for Fellow Dairymen
Farming comes with its fair share of challenges, from cow health to equipment maintenance to changing policies. However, one piece of advice has stuck with the Vellemas over the years: Do not worry about tomorrow. “I can spend time worrying about everything from cow health, equipment, immigration policies, and more, but it's not going to help. Do the best you can each day, and do the same tomorrow.”
This philosophy has guided Vellema Dairy through decades of hard work and change, reinforcing the resilience and determination that defines dairy farming. As they look toward the future, Neal and Greg remain committed to innovation, sustainability, and producing high-quality dairy products for generations to come.
